Chinese Food
All Recipes
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Girlfriend Li Liangmian
This year's Chinese Valentine's day will give you a bowl of cold noodles full of strength from your girlfriend. Single dogs and lovers are all used. It's said that 99% plain + 1% delicate is true love... There's something in your bowl - remember... ...
Sour cream cake 6 inches (2 eggs)
Eating yogurt often has many advantages. It can reduce cholesterol in human body, supplement calcium key teeth, help digestion, moisten intestines, relieve constipation, prevent cancer and cancer. It is also good for skin. This oil-free yogurt c... ...
Chocolate almond biscuit (lazy version)
My daughter's kindergarten is going to have a spring outing. Make some biscuits for children to share. Chocolate and almond biscuits are crispy and fragrant. They taste excellent. This quantity can be roasted for about two plates. Some steps are... ...
Bazhen cake and finger biscuit (invigorating the spleen and nourishing the stomach)
The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...
Zebra pattern Qifeng cake
I fell in love with zebra cake. I like its unpredictable pattern. Every time I make it, it will bring different surprises.... eight inch round mold
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I sweat a lot in summer. I'm serious about charging.
Simple, rough and easy to learn
It's a hot day. I don't want to make myself smell full of lampblack. Let's have something cold.
Cold noodles with soymilk
A bowl of cold noodles and a bowl of cold soymilk in the summer is perfect for summer -
Watermelon skin in cold sauce
My daughter dug up the watermelon pulp and ate it. It's a pity to see how watery the watermelon skin is. Besides, it's a good food for summer heat. Mix it and eat it. -
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
Stir fried crab with scallion and ginger
The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
Spicy and sour Tremella melon
[4045] it's a story that can't be caught off guard. It's hard to digest the amount of information Cleverly wait for the hammer to wait for the follow-up (even if you can't wait for that...) August 6, 2019
White Lover biscuit
The annual Chinese Valentine 's Day is coming again. Today, I' m at home to bake cookies. I make white lovers' biscuits. They smell delicious. The children can 't help waiting for them when they have just baked them. The children can' t help wai... ...
Baixiangguopound cake
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
